Sushi nori is green in color and is widely used for sushi, family curing, food processing, rice balls and as a condiment.
Nori is roasted or dried by natural seaweed. It's used in making sushi roll. while the dried type may be used for this purpose as well as making seaweed soup and rice balls. China has the appropriate climate and sea areas for the nori growing. There are different grades and crisp aromatic taste.
Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani
Where the nori raw materials are planted is located in the two state nature reserves. As one of the purest and the most enriched regions, it provides us with high-quality nori.
Our company is one of the few enterprises which include all the producing processes all over the world. And we can supply products of any size to our honored guests. Most importantly, we have the obvious advantages that our raw materials are of the same high quality, the quality of any product is guaranteed, and the price is the lowest for direct trade.
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