Beef soup sweet potato vermicelli is mainly reflected in its deliciousness and health. And the taste of this delicacy is very delicious, the soup is mellow, the beef is tender and juicy, and the sweet potato vermicelli is paired with the smoothness, which makes people have endless aftertaste after eating.

 

 

Beef Soup and Sweet Potato Vermicelli is a healthy staple food choice, with sweet potato starch as the main raw material, it contains a lot of dietary fiber, minerals and vitamins. Dietary fiber is helpful for intestinal digestion, suitable for anyone to eat, and its calorie is very low, especially for people in the fat-reducing period, it can be eaten with confidence.

 

 

Beef soup and sweet potato vermicelli are indispensable in everyone's daily diet. In the morning and at noon, this delicacy can be used as a hearty breakfast or lunch, which can supplement the nutrients needed by the human body and maintain a good feeling of fullness. In the evening, this delicacy can also be tasted as dinner, which can help us digest food, regulate the internal environment of the body, and maintain good health. Secondly, this delicacy has simple ingredients, balanced nutrition, and relatively simple production process, even people without much cooking experience can easily make it. Moreover, the cooking time of this delicacy is not long, and it can be made quickly, which is very suitable for busy office workers.

Here are the simple steps to make it:

 

 

Beef cubes

Vermicelli or noodles

Vegetables (such as carrots, onions, greens, etc.)

Onion Ginger Garlic

Soy sauce

Salt and pepper

Broth or broth

 

 

Cook the beef cubes until they are cooked and rotten, take them out and set aside.

Add some oil to the hot pan, sauté the onion, ginger and garlic until fragrant.

Add the beef cubes and stir fry for a while.

Add the vegetables to the pan and stir fry again.

Pour in enough bouillon or stock, and add some soy sauce, salt and pepper to taste.

After the soup is boiled, add vermicelli or noodles and cook.

Experiment with adjusting the amount of seasoning, adding just the right amount of salt and pepper to personal taste.

Cook until the noodles are cooked through and the vermicelli or noodles have absorbed the aroma of the beef broth, then serve.

This is a simple but delicious Beef Soup Vermicelli. You can add other toppings such as tofu, shiitake mushrooms or chili peppers if you like.

 

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